Comments on: Homemade Potato Gnocchi

By: Oliver

Oliver — Mon, 02 Mar 2026 06:12:52 +0000

Best gnocchi recipe I’ve tried! The texture is perfect and the steps were so easy to follow. Definitely making this again.

By: Natalie

Natalie — Sun, 15 Feb 2026 07:01:43 +0000

This is my new favourite Gnocchi recipe! It’s super tasty with the paprika and Parmesan!! I made a 3 x batch and froze it for weeknight dinners.

By: Gayle

Gayle — Fri, 23 Jan 2026 20:28:34 +0000

In reply to D.

I do not ever do this. But the recipe says in #5 to boil and then add to ice water. Transfer to frying pan with seasoning. Add beef stock for extra flavor in the want more flavor suggestion part.
This recipe is perfect and easy and ends deliciously.
Criticizing on a beautiful recipe isn’t nice. If you like to cook and try new recipes you should automatically know what to do and when to do it….
I’m just saying there was nothing wrong with the way the recipe was posted.

By: Lucas Lopez

Lucas Lopez — Wed, 24 Sep 2025 05:04:45 +0000

I’ve always been so scared to try making gnocchi from scratch, but your recipe finally gave me the courage. I’m so glad I did! They came out incredibly light and pillowy, not dense at all like I feared.

The fresh tarragon and cayenne pepper in the dough is such a unique touch – it adds this amazing, subtle warmth and freshness that I’ve never had in gnocchi before. I pan-fried them at the end like you suggested, and that crispy, golden finish was just perfect. My family couldn’t believe they were homemade. This is definitely going to be a new special occasion meal for us! Thank you, Karina!

By: Karina Carrel

Karina Carrel — Wed, 03 Sep 2025 18:01:59 +0000

In reply to D. Hi D, thank you so much for the feedback, I have made sure everything is perfect now. The beef stock was supposed to be used as a bonus extra flavor when frying, once golden, add butter, garlic, and parsley. Cook for 1-2 minutes, then add beef stock and cook until glazed. You’re gonna love this one. Xx