Comments on: Hearty Ham and Bean Soup

By: Sher

Sher — Wed, 03 Jun 2026 22:19:54 +0000

I have made this recipe many times. It is always tasty. Today, I had leftover Boulanger potatoes, so added them to the mix. Lovely.

By: Debbie T

Debbie T — Fri, 27 Mar 2026 02:54:07 +0000

Just like my mom made. 😋 And quick and easy.

By: Em S

Em S — Fri, 23 Aug 2024 22:26:27 +0000

I enjoyed this recipe. It was easy and filling. I did make some adjustments. I used two big ham hocks instead of leftover ham, which meant I had to cook it for about 90 minutes to ensure the hocks were cooked. I used one can cannellini beans and two cans great northern beans. I also took one reviewers advice and added potatoes. I left out the parsley too. It’s delicious. I was nervous to add parsley, I don’t always like it. But that’s a personal preference. Overall it was super good. I know it’s silly because I made so many alterations. But what a great base.

By: eric pine

eric pine — Tue, 26 Dec 2023 21:55:36 +0000

Used this recipe after Christmas using leftover spiral ham- I let the bone with meat on it boil in the broth before adding all other ingredients. Came out SO good- easy and highly recommended!

By: Michael Beeck

Michael Beeck — Wed, 26 Apr 2023 18:51:35 +0000

This recipe is actually excellent and quite easy. I’ve been searching for one like my mother used to make and this one is right on the money. There is no such thing as using too much ham. Will make again many times, I’m sure…