Comments on: Grilled Chimichurri Chicken Salad

By: Karina Carrel

Karina Carrel — Thu, 14 Aug 2025 00:43:46 +0000

In reply to Debbie Wells. Hi Debbie, I am so happy to hear this news! This is one of my favorites too! Xx

By: Debbie Wells

Debbie Wells — Wed, 13 Aug 2025 15:19:07 +0000

I have made this numerous times and served it to company. They LOVE it! We love the flavors and all the yummy things in this salad. The dressing is delish too!

By: Nikki

Nikki — Tue, 01 Feb 2022 01:53:53 +0000

We have used this recipe in my home for years. My son fell in love with Choripán in Argentina so it’s a regular menú ítem in our home.(I use more parsley and less oil when we make sandwiches.)

By: Marta

Marta — Mon, 10 Jan 2022 02:47:44 +0000

This dish is absolutely amazing! My friend told me about chimmichuri in the past and I was curious to try it. I did a milder version for the first time (3 garlic cloves and 1 chilli) as I didn’t want to overpower it, but tomorrow I’m gonna try it a bit hotter as I still have all the ingredients. Thanks for sharing, amazing blog and wonderful recipes.

By: Irene

Irene — Wed, 21 Jul 2021 22:27:32 +0000

This was amazing! Added some radishes for a little crunch and the whole thing was yummy! Thanks