Comments on: Parmesan Crusted Fish

By: Nicky

Nicky — Sun, 26 Jul 2026 21:01:32 +0000

This was lovely, I used hake fillets, breadcrumbs didn’t brown but the overall taste was excellent

By: Joy

Joy — Thu, 14 Aug 2025 15:59:51 +0000

I have made this recipe now a few times, most recently last night for company. I had Halibut and everyone raved about it and asked me to print them a copy. I infused the fillet with lemon juice and let sit for 10 min or so then put a layer of mayo on top, and then as per the directions placed the Panko mixture on top. I pressed this down so no crumbs could roll off the pan. 7 min in the oven then broil for 2-3 minutes! Delicious!

By: Amy Gvoth

Amy Gvoth — Mon, 24 Mar 2025 22:19:37 +0000

Karina, you never disappoint! This recipe was amazing, didn’t change a thing.

By: Karina

Karina — Mon, 18 Dec 2023 06:51:59 +0000

In reply to Mary. Hi Mary, I'm thrilled to hear that your family loved the recipe and that it turned a simple dish into a heavenly delicacy! "The better than s#% recipe" has a nice ring to it, haha!

By: Mary

Mary — Mon, 23 Oct 2023 23:47:48 +0000

Absolutely fantastic recipe. My entire family loved it!! It made a boring fish into a heavenly delicacy. It will definitely be a repeat!! I'm going to call it "The better than s#% recipe "