Comments on: Roast Chicken Recipe https://cafedelites.com/garlic-herb-butter-roast-chicken/ for good food lovers Wed, 19 Aug 2026 05:56:37 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Karina Carrel https://cafedelites.com/garlic-herb-butter-roast-chicken/comment-page-20/#comment-229607 Fri, 17 Jul 2026 01:43:39 +0000 https://cafedelites.com/?p=47193#comment-229607 In reply to Phil.

Hi Phil, Spatchcocking cuts the cook time almost in half! Because the bird lays flat and exposes everything to the heat evenly, a 4-pound chicken at 430°F (220°C) only needs 40 to 45 minutes instead of the usual 1 hour and 20 minutes. Enjoy Xx

]]> By: LILLIAN https://cafedelites.com/garlic-herb-butter-roast-chicken/comment-page-20/#comment-229604 Fri, 17 Jul 2026 01:21:08 +0000 https://cafedelites.com/?p=47193#comment-229604 ]]> 5 stars
Karina, you’re so talented. Thank you, you make cooking a joy. 💝

]]> By: Phil https://cafedelites.com/garlic-herb-butter-roast-chicken/comment-page-20/#comment-229542 Thu, 16 Jul 2026 11:40:49 +0000 https://cafedelites.com/?p=47193#comment-229542 5 stars
How would the cook times change if the chicken were spatchcocked?

]]> By: Terry https://cafedelites.com/garlic-herb-butter-roast-chicken/comment-page-20/#comment-229536 Thu, 16 Jul 2026 10:12:03 +0000 https://cafedelites.com/?p=47193#comment-229536 5 stars
Wow looking so tasty, definitely a must to try

]]> By: Dan Smith https://cafedelites.com/garlic-herb-butter-roast-chicken/comment-page-20/#comment-206849 Mon, 22 Dec 2025 14:29:04 +0000 https://cafedelites.com/?p=47193#comment-206849 5 stars
Loved it. My bird was a 5lb organic. I used Ghee for the melted butter and added another 18 minutes to cooking time and it came out perfect. Who doesn’t love crispy chicken skins, and this was great!

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