Comments on: Honey Mustard Salmon In Foil

By: sidi

sidi — Sat, 17 Aug 2024 16:51:44 +0000

petarda! it means great!

By: Jess

Jess — Fri, 28 Jul 2023 16:37:53 +0000

I think this is a really good base recipe that my boyfriend and I plan on tweaking next time. We liked the flavor a lot – we just wanted more of it! 🙂 We’ll basically just use more of both mustards, honey, garlic, chili powder, and lemon juice next time. Paired it with corn on the cobb and white rice, which I added the fresh chopped parsley to. Thank you, Café Delites for the recipe! Definitely going to try more of yours now.

By: Trish E.

Trish E. — Fri, 27 Jan 2023 14:45:28 +0000

I’ve made the garlic butter salmon and it is wonderful! However, I need to make it without butter due to dietary needs of our guest. Would an olive oil substitution work ok? Or any other ideas so that I don’t lose that awesome flavor.

By: Paula

Paula — Sat, 12 Jun 2021 21:18:35 +0000

I made this and it was awesome. One thing, I added asparagus along the side of the salmon and brushed with the glaze. Thanks for sharing this recipe.

By: Fiona

Fiona — Mon, 20 Jan 2020 12:17:53 +0000

They all loved this recipe and I was really happy that this time the salmon tastes great not blend as I usually do! Will do it again!!