Comments on: French Shepherd’s Pie (Hachis Parmentier)

By: Marissa

Marissa — Mon, 02 Mar 2026 07:25:08 +0000

Absolutely delicious! Easy to follow and the results were incredible. Thank you for another amazing recipe!

By: Karina Carrel

Karina Carrel — Wed, 07 Jan 2026 22:45:48 +0000

In reply to Suzana. Hi Suzana, thank you so much! Glad to have you here! Happy cooking! Xx

By: Suzana

Suzana — Wed, 07 Jan 2026 12:21:22 +0000

I love Sheppard’s Pie as it was a staple at my house growing up. This is an excellent recipe, as is all your recipes. Thank you for your recipes and for this beautiful web site. .

By: Mila Apperton

Mila Apperton — Wed, 24 Sep 2025 05:26:25 +0000

The butter makes this very french. I loved the texture

By: Karina Carrel

Karina Carrel — Wed, 24 Sep 2025 02:06:22 +0000

In reply to Paul Martin Edwards. Hi Paul, You're 100% correct – a true Shepherd's Pie is made with lamb, and the beef version is a Cottage Pie. The French version, Hachis Parmentier, is almost always beef, so it's technically their take on a Cottage Pie! But you said it perfectly, it all comes down to what you prefer. Whether it's lamb or beef, you guys are gonna love it. Both are so delicious! Thanks for the great tip! Xx