Comments on: French Onion Chicken Casserole

By: Donna hart

Donna hart — Sat, 22 Apr 2023 19:31:16 +0000

I made this according to the recipe and used white wine. 4 onions scared me, but they wilt down a lot . I grow English Thyme and used that, fresh is best! My only dilemma was using a thermometer to check internal temp. I let it cook longer because it was 125 degrees was at the listed time. Then I realized my thermometer was going into the onion and cheese, not chicken. My chicken was juicy, even though I probably cooked it too long. This was delicious, guests would be impressed!

By: Linda

Linda — Thu, 14 Jul 2022 00:27:57 +0000

I made this twice before reviewing the recipe.
First time I added white wine and stuffed the chicken breast. It was great but I find stuffing chicken breasts to be a lot of work and a pain to brown.

Second time I added balsamic vinegar (which I liked better than the wine), pounded the chicken and followed the instructions, but just put the carmelized onions on top, covered with the cheese and baked. I liked it much better this way and seemed like less work for a weekday dinner.

By: Tiffani L Butler

Tiffani L Butler — Wed, 08 Sep 2021 17:42:59 +0000

In reply to Crystal.

Same I left out thyme because of the dirt taste it was still good

By: Peggy Sayre

Peggy Sayre — Mon, 22 Mar 2021 22:39:13 +0000

I intend to make this tomorrow for company but I have a problem. I have NO idea what to make this evening for our dinner. There is no way this could go wrong with carmelized onions, chicken, and loads of cheese!

By: Melissa

Melissa — Mon, 08 Mar 2021 23:24:13 +0000

Delicious!! Wouldn’t change a thing! Served it with side of egg noodles and green beans…
Perfect!