Comments on: Easy Mozzarella Chicken (Low Carb Chicken Parmesan)

By: Laura

Laura — Sat, 14 Sep 2024 13:23:54 +0000

Just stumbled across this recipe & ran straight to the corner shop for missing ingredients. Got a fresh french stick and some rocket to serve it with. Can't wait for dinner

By: JT

JT — Mon, 20 Feb 2023 04:41:55 +0000

Just finished making this, turned out great! I added chopped celery and cut up 4 Campari tomatoes instead of the tomato paste. Thanks for a tastey low carb recipe!

By: Laurie T

Laurie T — Mon, 31 Jan 2022 01:34:46 +0000

Excellent dish! This dish is also delicious served over zoodles (zucchini spirals)! I like to make mine from fresh zucchini but you can buy them frozen if you do not want the prep work.

By: Monica Price

Monica Price — Tue, 21 Dec 2021 13:43:56 +0000

I made this last night for dinner and it was a huge hit with the entire family. I was not able to find the fire roasted capsicum and didn’t want to bother doing it myself, so I diced up a jar of roasted red peppers that can be found on the pickle and olive isle. My family didn’t even miss the fact that the chicken wasn’t breaded and the sauce was to die for. No more jarred sauce for me! This will now be my go to red sauce for other dishes as well.

By: Kim

Kim — Wed, 14 Jul 2021 00:45:35 +0000

Was absolutely delish