Comments on: Creamy Slow Cooker Mashed Potatoes

By: Jackie

Jackie — Thu, 22 Jan 2026 17:58:09 +0000

These sound so good. Has anyone frozen leftovers? Wondering if these freeze and reheat well?

By: KA Yoga

KA Yoga — Wed, 24 Dec 2025 07:57:47 +0000

Awesome! No heavy creams; perfect results. Made for Thanksgiving; now
for Christmas.I will be using this recipe repeatedly. Thank u!

By: Donna

Donna — Fri, 28 Nov 2025 15:55:56 +0000

I made this for Thanksgiving. I will always make mashed potatoes in the crockpot going forward. That is brilliant!

I will need to adjust the seasonings a bit though. I did not enjoy the garlic taste, because it tasted raw. Cooking the garlic in the butter until the flavor is mellowed out would be much better. Also, I found the vegetable stock to be too much, so I will go back to milk. This part I my fault, because I use Better Than Boullion, which I made too strong.

But we all have to nudge recipes to fit our own personal taste! All in all this is is a good, solid recipe that I will use every time. I have been looking for a recipe for mashed potatoes for thirty years, and this is the absolute best method I have found. Thank you!

By: Shari

Shari — Thu, 27 Nov 2025 14:22:17 +0000

This how I now do mashed potatoes for Thanksgiving and other family gatherings. It makes my day so much easier! I have the burners on my stove available for other things; no draining a hot pot ; no potential boil over and the potatoes are perfectly cooked.

By: Karina Carrel

Karina Carrel — Wed, 26 Nov 2025 23:07:06 +0000

In reply to TM. Hi TM, No, don't drain it! The potatoes absorb the broth for extra flavour. Just mash them right in the slow cooker. Enjoy! Xx