Comments on: Creamy Parmesan Carbonara Chicken (No Egg) https://cafedelites.com/creamy-parmesan-chicken-carbonara/ for good food lovers Tue, 11 Aug 2026 05:18:25 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Monica https://cafedelites.com/creamy-parmesan-chicken-carbonara/comment-page-8/#comment-230061 Wed, 22 Jul 2026 08:01:28 +0000 https://cafedelites.com/?p=38242#comment-230061 5 stars
This is so delicious! I’m so excited to try your other recipes!

]]> By: Judy https://cafedelites.com/creamy-parmesan-chicken-carbonara/comment-page-8/#comment-178306 Sat, 20 Jan 2024 04:06:08 +0000 https://cafedelites.com/?p=38242#comment-178306 5 stars
Mare this for dinner tonight and my husband and two boys were raving. I am on keto and they are not – added cooked broccoli to mine and it was DELECTABLE!!! I had this dish at Olive Garden and this was even better and easy to make. Will now be in the dinner and rotation! Thank you!

]]> By: Kenetha Tubb https://cafedelites.com/creamy-parmesan-chicken-carbonara/comment-page-7/#comment-135214 Tue, 25 Jan 2022 00:47:22 +0000 https://cafedelites.com/?p=38242#comment-135214 5 stars
In reply to Jacquelyn A Johansen.

This is an awesome recipe! I think next time I will use heavy cream instead of half and half and cut the cornstarch out. Also I served over spaghetti squash with tomatoes and red pepper flakes. I definitely will be making this again!

]]> By: Amber https://cafedelites.com/creamy-parmesan-chicken-carbonara/comment-page-8/#comment-133994 Thu, 13 Jan 2022 22:28:23 +0000 https://cafedelites.com/?p=38242#comment-133994 5 stars
Made this and it was delicious! Definitely a keeper. Hubby suggested to cut the chicken in smaller pieces so they’re crispier. The sauce was on point! Used heavy whipping cream instead of half and half, because that was what was on hand.

(Edited to add five star rating)

]]> By: Amber https://cafedelites.com/creamy-parmesan-chicken-carbonara/comment-page-7/#comment-133993 Thu, 13 Jan 2022 22:27:38 +0000 https://cafedelites.com/?p=38242#comment-133993 Made this and it was delicious! Definitely a keeper. Hubby suggested to cut the chicken in smaller pieces so they’re crispier. The sauce was on point! Used heavy whipping cream instead of half and half, because that was what was on hand.

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