Comments on: Creamy Honey Mustard Chicken With Crispy Bacon

By: Cholena

Cholena — Thu, 19 Jan 2023 13:00:00 +0000

In reply to Shannon. This is BRILLIANT! Trying tonight

By: Cholena

Cholena — Thu, 19 Jan 2023 12:58:21 +0000

In reply to Jasmine. I found that pounding them out with a rolling pin between two pieces of Saran wrap helped mine cook evenly/not take as long! Next time I'm going to try thighs for sure!

By: Kat

Kat — Tue, 18 Oct 2022 02:41:15 +0000

I made this tonight and it turned out fantastic! I did have to cook my chicken longer as it was still very cold in the middle from being frozen, but I did a mixture of tenting so it would retain more heat and then adding it back to the sauce & basting to finish. This was so good and SO easy to make! Definitely going on our favorite’s list! Even my picky kiddos gobbled it up!

By: Carisa

Carisa — Wed, 10 Nov 2021 01:50:11 +0000

I’ve never cooked with mustard and honey…. gotta say it was delicious. Did some things different…. I didn’t have whole grain mustard so I just used regular yellow mustard. I followed the instructions up until after searing the chicken. I removed the chicken and added remaining honey mustard along with the cream and milk, but then I put the chicken in a 9X13 and poured the mustard mixture over chicken and baked it at 375 for 30 min. I thicken the sauce as instructed. it came out so juicy and yummy.

By: MOLLY

MOLLY — Mon, 08 Mar 2021 22:21:58 +0000

In reply to Karina.

We make this recipe at least every other month. So good!