Comments on: Creamy Garlic Parmesan Chicken https://cafedelites.com/creamy-garlic-parmesan-mushroom-chicken-bacon/ for good food lovers Fri, 06 Feb 2026 23:53:27 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Kirsten https://cafedelites.com/creamy-garlic-parmesan-mushroom-chicken-bacon/comment-page-9/#comment-211569 Fri, 06 Feb 2026 23:53:27 +0000 http://cafedelites.com/?p=30283#comment-211569 5 stars
Yum!!!!

]]> By: Karina https://cafedelites.com/creamy-garlic-parmesan-mushroom-chicken-bacon/comment-page-9/#comment-190664 Mon, 24 Feb 2025 03:34:27 +0000 http://cafedelites.com/?p=30283#comment-190664 In reply to Mandy.

So happy to hear it was a hit and you loved them!

]]> By: Mandy https://cafedelites.com/creamy-garlic-parmesan-mushroom-chicken-bacon/comment-page-9/#comment-190613 Sun, 23 Feb 2025 06:21:46 +0000 http://cafedelites.com/?p=30283#comment-190613 5 stars
Made this tonight – flavors great, but I would skip trying to pan fry to crisp the skins. Mine all stuck or fell off. Next time I will put the chicken on a sheet pan and low grill broil them till golden crispy. Otherwise I made this in one pan. Even added my egg noodles to pan with chicken and sauce, stirred covered for a bit stirred again and boom I done. Good recipe

]]> By: Amber https://cafedelites.com/creamy-garlic-parmesan-mushroom-chicken-bacon/comment-page-8/#comment-185802 Sun, 25 Aug 2024 01:03:23 +0000 http://cafedelites.com/?p=30283#comment-185802 5 stars
This was a delicious recipe! I ended up cooking some bacon before adding the chicken and then just added the chicken (seasoned with Lawry’s seasoning salt instead of salt and pepper) parsley, and garlic all together in the pan with the bacon grease following the recipe from there. Served it over penne pasta. I only used 4 thighs as we’re a family of 3 and I wanted more sauce for the pasta and I think it was a good amount of extra sauce to cover our pasta too. Overall got a thumbs up from my husband and kiddo and will be cooking this again!

]]> By: Tammie https://cafedelites.com/creamy-garlic-parmesan-mushroom-chicken-bacon/comment-page-8/#comment-179938 Thu, 22 Feb 2024 01:31:56 +0000 http://cafedelites.com/?p=30283#comment-179938 5 stars
Made this tonight with a few adjustments. No parsley as I’m allergic. Next I had 10 thighs so I double the cream, broth and cheese. I also used Hardwood smoked bacon. We ate over an hour ago and my ole man had not stopped talking about and we’ve shared the recipe to 2 different people so far. He asked you still have the recipe right so we can eat this all the time! We don’t cuss but he looked at me and said please forgive me and used so many colorfull words blew my mind lol. Thank you so very much for an amazingly awesome recipe. So rich smoky and flavorful. Hard to believe all the flavor and only using salt, pepper and garlic

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