Comments on: Creamy Garlic Butter Tuscan Salmon https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/ for good food lovers Mon, 17 Aug 2026 11:56:15 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Lauren L. https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/comment-page-13/#comment-230251 Fri, 24 Jul 2026 03:00:51 +0000 https://cafedelites.com/?p=42984#comment-230251 5 stars
Delicious recipe! Cooked the onion before cooking the garlic so I didn’t burn the garlic, but otherwise followed the recipe. Served the fish and sauce over some orzo to stretch the meal a bit. Husband says he wouldn’t change anything (high praise for the first time making a dish!) and we will add this to our dinner rotation!

]]> By: Karina Carrel https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/comment-page-13/#comment-210329 Thu, 29 Jan 2026 03:17:30 +0000 https://cafedelites.com/?p=42984#comment-210329 In reply to Grace.

Hi Grace, It definitely works! Both recipes share that same rich, creamy base with garlic and parmesan, so the flavor profile is a perfect match. The main difference is the salmon cooks much faster than chicken, so it’s a great express version of Marry Me Chicken. If you want it even closer to that specific vibe, you can add a pinch of red chili flakes and a squeeze of lemon at the end to brighten up the creaminess. Xx

]]> By: Grace https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/comment-page-13/#comment-210150 Tue, 27 Jan 2026 03:57:33 +0000 https://cafedelites.com/?p=42984#comment-210150 5 stars
I don’t often comment on recipes, but this one deserves it. Easy to make, turns out super deish, and healthy too. Thank you!!
I think I can use this for Merry Me Chicken replacement?

]]> By: Karina Carrel https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/comment-page-12/#comment-204504 Mon, 24 Nov 2025 03:05:35 +0000 https://cafedelites.com/?p=42984#comment-204504 In reply to Sheri Guy.

Hi Sheri! That’s a big party! Honestly, I wouldn’t recommend freezing the finished dish for a big party. This cream sauce is notorious for splitting and becoming grainy when thawed and reheated, and you want it to be perfect for your guests! For 25 people, you can sear the salmon ahead of time to save stress, but I’d definitely make the sauce fresh on the day.

Your twist with the mushrooms, crushed red pepper, and lemon zest sounds absolutely delicious—I might have to try that myself! Good luck with the dinner! Xx

]]> By: Sheri Guy https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/comment-page-12/#comment-204304 Fri, 21 Nov 2025 16:58:10 +0000 https://cafedelites.com/?p=42984#comment-204304 5 stars
I have made this recipe multiple times for large parties. I usually had crushed red pepper and lemon zest. Also mushrooms.

I’m making for the holiday weekend coming up for 25 people. Do you think freezing before hand will work? I saw your notes below. Nervous!

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