Comments on: Creamy Dijon Chicken https://cafedelites.com/creamy-dijon-chicken/ for good food lovers Thu, 13 Aug 2026 22:42:32 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jennifer Domingos https://cafedelites.com/creamy-dijon-chicken/comment-page-9/#comment-232449 Thu, 13 Aug 2026 22:42:32 +0000 https://cafedelites.com/?p=55660#comment-232449 5 stars
I found this recipe on this site many years ago and have just ‘re-found” it. It is just the BOMB! Follow the directions…don’t improvise. Simple, yet so refined.

]]> By: Karina Carrel https://cafedelites.com/creamy-dijon-chicken/comment-page-8/#comment-223690 Sun, 17 May 2026 02:39:03 +0000 https://cafedelites.com/?p=55660#comment-223690 In reply to Julia Hamblin.

Hi Julia, try using evaporated Skim Milk, I usually use this in other recipes. This is a fantastic straight swap for the cream. It has a much lower fat content but is concentrated enough to give you a rich, creamy consistency without watering down the sauce. Let me know how it goes. Xx

]]> By: Julia Hamblin https://cafedelites.com/creamy-dijon-chicken/comment-page-8/#comment-221260 Sun, 26 Apr 2026 10:48:41 +0000 https://cafedelites.com/?p=55660#comment-221260 What could I use instead of the half and half or heavy whipping cream so that it is lower in fat?

]]> By: Andrea https://cafedelites.com/creamy-dijon-chicken/comment-page-8/#comment-215125 Mon, 02 Mar 2026 00:00:46 +0000 https://cafedelites.com/?p=55660#comment-215125 5 stars
Sooooo so good! I made it with chicken breast cutlets, skipped the bacon and made the sauce in a separate pan while the chicken cooked and it still took about 40 minutes, but worth it! Served it over mashed potatoes.

]]> By: Camille Rooney https://cafedelites.com/creamy-dijon-chicken/comment-page-8/#comment-211237 Sun, 01 Feb 2026 23:55:27 +0000 https://cafedelites.com/?p=55660#comment-211237 5 stars
Excellent. Family favorites.

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