Comments on: Easy Creamy Chicken Marsala https://cafedelites.com/creamy-chicken-marsala/ for good food lovers Wed, 08 Jul 2026 15:32:23 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Janet https://cafedelites.com/creamy-chicken-marsala/comment-page-13/#comment-228801 Wed, 08 Jul 2026 15:32:23 +0000 https://cafedelites.com/?p=52055#comment-228801 In reply to Karina Carrel.

Thank you.

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By: Karina Carrel https://cafedelites.com/creamy-chicken-marsala/comment-page-13/#comment-228543 Mon, 06 Jul 2026 00:08:47 +0000 https://cafedelites.com/?p=52055#comment-228543 In reply to Janet.

Hi Janet, the sauce contains heavy cream (or half-and-half), freezing is not recommended. Dairy-based sauces typically separate and become grainy when frozen and thawed, which ruins the smooth texture. Xx

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By: Janet https://cafedelites.com/creamy-chicken-marsala/comment-page-13/#comment-228381 Sat, 04 Jul 2026 02:33:59 +0000 https://cafedelites.com/?p=52055#comment-228381 Can this sauce be frozen for later use?

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By: Karina Carrel https://cafedelites.com/creamy-chicken-marsala/comment-page-13/#comment-219309 Mon, 13 Apr 2026 23:32:07 +0000 https://cafedelites.com/?p=52055#comment-219309 In reply to Celia M Marquis.

Hi Celia, The fastest way to prep this ahead is to fry the chicken and sauté the mushrooms earlier in the day. Keep them in the fridge, then you only need about 10–15 minutes to finish the sauce and serve. Enjoy! Xx

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By: Celia M Marquis https://cafedelites.com/creamy-chicken-marsala/comment-page-13/#comment-219152 Sun, 12 Apr 2026 23:18:21 +0000 https://cafedelites.com/?p=52055#comment-219152 5 stars
Wondering if you can make this recipe ahead of time ?

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