Comments on: Creamy Champagne Chicken https://cafedelites.com/creamy-champagne-chicken-recipe/ for good food lovers Fri, 27 Feb 2026 21:42:45 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Sherry https://cafedelites.com/creamy-champagne-chicken-recipe/comment-page-3/#comment-214842 Fri, 27 Feb 2026 21:42:45 +0000 http://cafedelites.com/?p=27852#comment-214842 Made for Christmas for our friends. Everyone loved it. I followed the recipe except I made extra sauce. Delicious.

]]> By: Christine Rose https://cafedelites.com/creamy-champagne-chicken-recipe/comment-page-2/#comment-205629 Mon, 08 Dec 2025 20:35:57 +0000 http://cafedelites.com/?p=27852#comment-205629 In reply to Jenni.

Too late for you but if anyone else is reading this you could use a 50/50 mix of chicken stock (broth) and verjuice. It’ll give you a very similar flavour profile, but verjuice is alcohol free.

]]> By: Randy Pelton https://cafedelites.com/creamy-champagne-chicken-recipe/comment-page-2/#comment-196456 Tue, 05 Aug 2025 01:18:22 +0000 http://cafedelites.com/?p=27852#comment-196456 Working on it!

]]> By: Jan https://cafedelites.com/creamy-champagne-chicken-recipe/comment-page-2/#comment-192869 Tue, 13 May 2025 21:46:56 +0000 http://cafedelites.com/?p=27852#comment-192869 5 stars
Tried this dish this evening and served it with buttery mashed potato and asparagus. To drink we had a bottle of Crémant d’Alsace. Delicious. Easy and quick to prepare. a pleasure to eat with my family. I added half a teaspoon of dijon mustard, and the merest hint of tarragon and thyme to add a bit more depth and complexity. Reduced the sauce fairly aggressively adding about two wine glasses of fizz.

]]> By: Natasha Jax https://cafedelites.com/creamy-champagne-chicken-recipe/comment-page-2/#comment-190982 Thu, 06 Mar 2025 03:53:07 +0000 http://cafedelites.com/?p=27852#comment-190982 For a lower calorie version of this, I sub chicken stock for cream and omit mushrooms. After removing chicken from the pan, I add more champagne and chicken stock and reduce it so I have more sauce to drizzle over rice or pasta. If you don’t want to wait for it to reduce, sprinkle a little flour and whisk.

]]>