Comments on: Coq Au Vin

By: Natasha Cotroneo

Natasha Cotroneo — Sun, 03 May 2026 02:10:53 +0000

I have made this recipe many times over the years and it never disappoints. It’s absolutely delicious and so comforting. Thank you!

By: Laurel Sinclair

Laurel Sinclair — Mon, 05 Jan 2026 08:37:36 +0000

Amazing write-up! Bookmarking this for later reference….

By: Tom Mozgala

Tom Mozgala — Mon, 11 Nov 2024 04:34:21 +0000

In reply to Natalia.

Hi Natalia,

Just spoke with Karina and yes, you can definitely prepare Coq Au Vin without the skin on the chicken. Removing the skin will result in a slightly different texture and flavor, as the skin contributes to the dish’s richness and crispiness. However, you can still achieve delicious results by following the same cooking instructions. Just be sure to sear the chicken pieces well to develop flavor, and consider adjusting the cooking time as skinless chicken can cook faster.

Enjoy your cooking! If you have any more questions, feel free to ask!

By: Natalia

Natalia — Sun, 10 Nov 2024 14:08:01 +0000

Hi,Karina. I have a question for you. Can I prepare this recipe removing the skin from the chicken? Thank you in advance.

By: Karina

Karina — Mon, 18 Dec 2023 03:10:37 +0000

In reply to Torre Simms. Hi Torre, it makes me so happy to hear that you found the one-pot dinner easy to follow and delicious! The fact that even your pickle-loving father enjoyed it is wonderful. Thank you so much for sharing it on Facebook! If you ever try more recipes or have questions, feel free to reach out. Happy cooking and sharing!