Comments on: Matilda’s Chocolate Cake https://cafedelites.com/chocolate-cake/ for good food lovers Sat, 08 Aug 2026 13:11:51 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jessica Suarez https://cafedelites.com/chocolate-cake/comment-page-16/#comment-231932 Sat, 08 Aug 2026 13:11:51 +0000 https://cafedelites.com/?p=67433#comment-231932 5 stars
This is by far, the BEST recipe. The cake comes out so moist and rich but not over powering. I get compliment after compliment every time I make it. Thanks for sharing your recipe!

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By: Adolis Birdsall https://cafedelites.com/chocolate-cake/comment-page-16/#comment-229591 Thu, 16 Jul 2026 21:32:28 +0000 https://cafedelites.com/?p=67433#comment-229591 ]]> 5 stars
Is the best chocolate cake ever … now y make it all the time !!!!!😄

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By: AB https://cafedelites.com/chocolate-cake/comment-page-16/#comment-222009 Sun, 03 May 2026 20:30:18 +0000 https://cafedelites.com/?p=67433#comment-222009 5 stars
This recipe is my favorite! I have been trying to make it gluten free using a 1:1 gluten free flour however making it as a cake or cup cakes it still falls in the middle. Do you have any recommendations to adjust the recipe to make it gluten free?

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By: Jessica Harner https://cafedelites.com/chocolate-cake/comment-page-16/#comment-218154 Thu, 02 Apr 2026 01:34:41 +0000 https://cafedelites.com/?p=67433#comment-218154 5 stars
This is the best chocolate cake I have ever had by far. I would recommend it to anyone who asks. It is easy to follow and absolutely delicious.

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By: Karina Carrel https://cafedelites.com/chocolate-cake/comment-page-16/#comment-212480 Mon, 16 Feb 2026 03:43:21 +0000 https://cafedelites.com/?p=67433#comment-212480 In reply to Ashley Klebs.

Hi Ashley, best option is to use melted butter, or refined coconut oil. The butter option may make the cake texture a little firmer, but the coconut oil will make it taste a little coconutty. Xx Enjoy

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