Comments on: Chicken Pumpkin Ricotta Lasagna

By: Karina Carrel

Karina Carrel — Tue, 30 Dec 2025 03:09:47 +0000

In reply to Miss D. Hi Miss D, Hey! I’m so sorry about that confusion—it looks like that step got missed in the update! Here is exactly what to do. I have updated the post as well. After you have browned the chicken (Step 3), pour in the condensed tomato soup, add the vegetable stock powder, and throw in the fresh basil. Use the vegetable stock just as a powder (seasoning). Do not turn it into liquid stock! The moisture from the veggies and the tomato soup is enough liquid for the sauce. Give it all a good stir to combine everything into a sauce, and then you are ready to start assembling (Step 4). Hope you love the lasagna! Xx

By: Miss D

Miss D — Mon, 15 Dec 2025 11:19:59 +0000

The recipe still doesn’t say where to add the tomato soup, basil, and vegetable stock powder. It also doesn’t say if you are just using the powder or turning it into vegetable stock. Please could you let us know because I really want to make this recipe.
Thanks

By: Karina Carrel

Karina Carrel — Tue, 07 Oct 2025 01:12:31 +0000

In reply to Adrianna. Hi Adrianna, Thank you so much for letting me know, I have rewritten the recipe to be clearer on the steps. Hope this helps Xx

By: Adrianna

Adrianna — Wed, 01 Oct 2025 01:12:24 +0000

This recipe is missing some steps—what do you do with the tomato soup and vegetable stock? where do you add the pumpkin?

By: Karina

Karina — Tue, 05 Jun 2018 13:06:18 +0000

In reply to Suhair houry. You are welcome to add in any seasoning that you enjoy and that you love for this dish. Thanks so much for following along with me!