Comments on: Chicken Noodle Soup

By: Glenn Kerr

Glenn Kerr — Sun, 17 May 2026 19:02:45 +0000

Absolutely delicious. I only had boneless thighs but those added great flavor. Also, I used reduced sodium chicken broth and powder. Did not add salt either. The soup was delicious without all the sodium.

By: Dayna

Dayna — Sun, 01 Feb 2026 21:47:22 +0000

10/10 recipe, I make this ALL the time and cannot fault it, it’s the best. I add chilli and sometimes turmeric. Love it

By: May McLaughlin

May McLaughlin — Sat, 02 Nov 2024 22:40:34 +0000

This is such a good recipe which can be adapted to suit your requirements

By: Edie DellaRocca

Edie DellaRocca — Mon, 23 Sep 2024 18:09:08 +0000

Simple and so tasty. I used organic boneless chicken breast, not a fan of dark meat. It seemed like my typical chicken soup until saw baby spinach and that did it for me. Spinach is full of flavor and so healthy for us. It’s absolutely amazing.

By: Patti

Patti — Mon, 05 Aug 2024 17:58:42 +0000

In reply to Shelley.

I have made this soup by the gallons for 3 years. It is delicious and very simple, but I make it even easier by using roaster chicken. I have frozen it also. Just use a Food Saver to portion 10 oz bags and freeze flat. When I want soup for lunch, it is as easy a tossing a bag in my lunch bag al9ng with some crackers! Yummy!