Comments on: Chicken Butternut Squash Curry

By: Glenda

Glenda — Wed, 09 Nov 2022 17:16:44 +0000

Thank you for this delicious recipe! I made this this past weekend and my husband and I loved it! I was always so intimidated to try to make curry, but love it and your recipe is so simple and so delicious! This is definitely going into our menu rotation! Thanks again!

By: Lee Ann Perin

Lee Ann Perin — Sun, 21 Nov 2021 22:44:58 +0000

I’ve been looking for a savory vs. sweet butternut squash recipe and this one is amazing!!! My husband, who won’t eat butternut squash, even loved it. Thanks~

By: Adam

Adam — Thu, 07 Jan 2021 22:56:37 +0000

This is a great recipe! The issue I always have though is that I can’t sear the chicken, there is generally too much water, so apparently the trick is to maybe cook the chicken in batches to avoid overcrowding, or get better chicken.
Also I didnt have thai curry paste but Panang paste works fine too. Similar ingredients.

By: Malia

Malia — Mon, 19 Oct 2020 15:43:35 +0000

This recipe is very good. Thank you! I’m making it again tonight and will definitely save it. I didn’t add any sugar because I felt it was sweet enough with the coconut milk. I didn’t have as much sauce though. Did you add chicken broth to have all that sauce for 6 filets?

By: Lerato

Lerato — Thu, 22 Aug 2019 19:41:53 +0000

Just tried out the recipe, and it was amazing! Now I need to think of hosting friends over so that I can make it again.