Comments on: Cheesy Sweet Potatoes https://cafedelites.com/cheesy-mashed-sweet-potato-cakes/ for good food lovers Tue, 11 Aug 2026 10:37:15 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: TraceyA https://cafedelites.com/cheesy-mashed-sweet-potato-cakes/comment-page-2/#comment-118698 Mon, 17 May 2021 21:49:52 +0000 https://cafedelites.com/?p=44044#comment-118698 5 stars
I use this recipe but use crumbs from gold fish crackers or any cheddar cheese crackers. Yum.

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By: Jenny https://cafedelites.com/cheesy-mashed-sweet-potato-cakes/comment-page-2/#comment-109827 Sat, 06 Feb 2021 18:58:17 +0000 https://cafedelites.com/?p=44044#comment-109827 5 stars
These were really really good! I used flaxseed instead of egg as my daughter is allergic. I think the recipe will make a great base and next time I will add in some broccoli and sweetcorn for extra sneaky veg! We served with broccoli and sweet chili sauce. Thanks for the recipe!

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By: Jo https://cafedelites.com/cheesy-mashed-sweet-potato-cakes/comment-page-2/#comment-105934 Thu, 03 Dec 2020 21:23:03 +0000 https://cafedelites.com/?p=44044#comment-105934 5 stars
Wish I read your advice on the note before frying 🙁 Came out gooey in the middle but still tasted good though!

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By: Britt https://cafedelites.com/cheesy-mashed-sweet-potato-cakes/comment-page-2/#comment-105030 Mon, 30 Nov 2020 01:36:00 +0000 https://cafedelites.com/?p=44044#comment-105030 5 stars
FYI I tried baking this at 375 for 10 minutes on each side and it turned out fine (texture is probably different than the original, i.e. no stringy melty cheese, but it was easier and tastes good.)

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By: Brandy https://cafedelites.com/cheesy-mashed-sweet-potato-cakes/comment-page-2/#comment-94323 Thu, 07 May 2020 13:10:39 +0000 https://cafedelites.com/?p=44044#comment-94323 5 stars
These were fantastic! Served with a siracha mayo sauce which made them even better!. Reheated nicely and I did cook half in my air fryer just to see how they would turn out. My husband and I thought that the ones cooked in oil was slightly better than air fried but just by a little bit. Yum!

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