Comments on: Browned Butter Roasted Potatoes https://cafedelites.com/browned-butter-parmesan-roasted-potatoes/ for good food lovers Tue, 12 May 2026 22:53:29 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Kennard R Weaver https://cafedelites.com/browned-butter-parmesan-roasted-potatoes/comment-page-2/#comment-223225 Tue, 12 May 2026 22:53:29 +0000 https://cafedelites.com/?p=46282#comment-223225 5 stars
In reply to Angela.

I use tri -colored (red,purple and yellow) mini potatoes from my local grocer

]]> By: Kennard R Weaver https://cafedelites.com/browned-butter-parmesan-roasted-potatoes/comment-page-2/#comment-223224 Tue, 12 May 2026 22:51:51 +0000 https://cafedelites.com/?p=46282#comment-223224 5 stars
this is my sons favorite side dish with lamb chops or stuffed chicken

]]> By: Carly https://cafedelites.com/browned-butter-parmesan-roasted-potatoes/comment-page-2/#comment-188421 Fri, 29 Nov 2024 19:16:56 +0000 https://cafedelites.com/?p=46282#comment-188421 5 stars
I’ve cooked these for guests several times and always get compliments! They’re so good!

]]> By: Angela https://cafedelites.com/browned-butter-parmesan-roasted-potatoes/comment-page-2/#comment-104769 Wed, 25 Nov 2020 16:23:19 +0000 https://cafedelites.com/?p=46282#comment-104769 5 stars
I love this recipe.. Can you use the other kind of potatoes??

]]> By: Tara Williams https://cafedelites.com/browned-butter-parmesan-roasted-potatoes/comment-page-2/#comment-95487 Thu, 28 May 2020 01:31:20 +0000 https://cafedelites.com/?p=46282#comment-95487 5 stars
Holy Lord! I cook A LOT but had to come leave a review for these OUTSTANDING potatoes! The cook time and ingredient ratios were spot on. The only thing I did differently were used prechopped garlic and used parmesan cheese out of the familiar green can. Despite my shortcuts – still amazing. I have 4 teenage sons and they asked me to make these again and again. The recipe was fairly hands off. Can’t say enough good things about this recipe. I did bake these on an oversized piece of parchment paper which made them very nonstick. I was worried about garlic sticky and burning – the parchment paper worked wonderfully. Thank you for this recipe!

]]>