Comments on: Brown Butter Shrimp https://cafedelites.com/browned-butter-honey-garlic-shrimp/ for good food lovers Wed, 01 Apr 2026 02:32:35 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Heidi https://cafedelites.com/browned-butter-honey-garlic-shrimp/comment-page-4/#comment-218077 Wed, 01 Apr 2026 02:32:35 +0000 https://cafedelites.com/?p=36659#comment-218077 5 stars
Excellent! Used 16 oz shrimp and it was perfect for us! Thanks for a recipe even my picky husband loved!

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By: Kim https://cafedelites.com/browned-butter-honey-garlic-shrimp/comment-page-4/#comment-204369 Sat, 22 Nov 2025 17:55:04 +0000 https://cafedelites.com/?p=36659#comment-204369 5 stars
We’ve added this to our monthly dinner rotation and have made it numerous times! It has amazing flavor and is so easy to make. I double the sauce as we like to drizzle the sauce over rice and serve with blistered snow or snap peas from our garden. Making it again tonight! Still need to try it with salmon.

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By: Teresa Williams https://cafedelites.com/browned-butter-honey-garlic-shrimp/comment-page-4/#comment-197587 Mon, 25 Aug 2025 18:49:25 +0000 https://cafedelites.com/?p=36659#comment-197587 5 stars
The last said she used red pepper flakes instead of paprika the recipe did not asked gor it the dish is very good and very easy to make it love it

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By: Theresa https://cafedelites.com/browned-butter-honey-garlic-shrimp/comment-page-4/#comment-189232 Mon, 06 Jan 2025 03:22:06 +0000 https://cafedelites.com/?p=36659#comment-189232 5 stars
This was delicious. I did not have red pepper flakes so I had to substitute paprika (1 tsp)…still excellent. The flavors all complemented each other and the brown better lent a depth that was over the top.

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By: Donna Spina Lebeduik https://cafedelites.com/browned-butter-honey-garlic-shrimp/comment-page-4/#comment-179831 Mon, 19 Feb 2024 20:04:10 +0000 https://cafedelites.com/?p=36659#comment-179831 5 stars
I made this and it was delicious. We shared with a friend and he said it was over the top delicious! So many good flavors in it. I served it over rice and it was perfect. Making it again tonight. I am adding to to my meal rotations

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