Comments on: Brown Butter Chicken

By: Knavia

Knavia — Tue, 11 Nov 2025 13:23:13 +0000

This was so well balanced, my family loved it. I made no substitutions and followed the recipe. Inaddes the chicken broth although it was optional.

By: Dana

Dana — Wed, 23 Jun 2021 21:57:23 +0000

My husband is a picky eater and this dish was a hit. Made it in a cast iron pan with boneless, skinless thighs and still came out perfect.
I made asparagus and rice as sides due to overall time constraints. This was an easy weeknight dinner – thanks for posting and the other good reviews!

By: Mary Ann

Mary Ann — Tue, 05 Mar 2019 18:22:05 +0000

My goodness, this was a fabulous, mouthwatering recipe. It taste like something you’d order from a 5 star restaurant! I made it last night using 2 breast tenderloins marinated in chicken broth overnight. I kept the sauce proportions as written. Made some garlic rice and poured the sauce over both the chicken and rice. It was easily the best dish I’ve ever made. Thank you so much for sharing. I’ll be trying all your recipes now!

By: Maketa

Maketa — Wed, 27 Feb 2019 01:46:03 +0000

Just made this and my son tore it up! I will need to double the recipe because the one pack of thighs were not enough for his greedy behind. The sauce was delicious. I just wish it didn’t take so long to cut off all the disgusting fat on the thighs.

By: Steve

Steve — Mon, 13 Aug 2018 19:19:23 +0000

Karina, Karina, Karina! This recipe was amazing. From the aroma it left in my kitchen to the flavor and simplicity of the recipe, I am amazed. This is the 4th recipe I’ve tried of yours and it will not be the last. Your recipes have become a staple in my kitchen.