Comments on: Breakfast Casserole with Bacon or Sausage

By: Connie Logsdon

Connie Logsdon — Fri, 07 Aug 2026 19:45:56 +0000

This is a great casserole that is so much different from the run of the mill has brown casserole! So easy to change up the ingredients! Tasty with the hollandaise sauce!

By: Libby M.

Libby M. — Tue, 05 Aug 2025 19:51:04 +0000

Everyone loved this. I changed from tomato to red pepper and half and half with no milk. It turned out great. My only wish is that I hadn’t had to do the “make ahead”. The hash browns weren’t prevalent.

By: Moira Webster

Moira Webster — Fri, 01 Jan 2021 12:10:25 +0000

I made this on Boxing day used left over cooked stuffing and pigs in blankets, chopped smoked pork loin and some spring onions. Everyone enjoyed it and have made again today, this time using red pepper and onion. I am going to make and freeze some for my son.

By: Stacey Wong

Stacey Wong — Fri, 29 May 2020 01:25:38 +0000

I’m planning to make this with some potatoes that need to cook at 450 degrees. Do you still think it’s possible to make this at the same time? How can I adjust for time?

By: Sara

Sara — Sun, 15 Mar 2020 22:42:47 +0000

In reply to Karina. That’s a great idea. I made this for the first time and was disappointed with how the frozen hash browns came out. Next time, I’ll either cook them first, or perhaps put them on top of the casserole so that they brown.