Comments on: Beef Bourguignon (Julia Child Recipe)

By: Sandi

Sandi — Thu, 03 Sep 2026 22:27:53 +0000

OMG … this recipe made me channel Julia Child! All that wine seemed over the top: NOT! Staring the gravy seemed a bit messy: do it anyway! This is to die for! You will feel like a true gourmet and not really that difficult.

By: Marie Roder

Marie Roder — Wed, 15 Jul 2026 22:36:35 +0000

Crockpot recipe has the flour/wine and other liquids part backwards. Dont sprinkle flour into your hot wine. Clumps for days. You want to add your flour first. Flour into fat. Then it’ll be smooth.

By: Diane Julie Peacham

Diane Julie Peacham — Sun, 21 Jun 2026 06:57:45 +0000

Amazing hearty beef dish that has impressed everyone I have served it to.

By: John Romaker

John Romaker — Sat, 20 Jun 2026 22:01:57 +0000

Truly excellent. Skip the bullion it`s too salty. I recommend chopping the carrots to a fine chop. It will sweeten the tomato paste. BTW deglaze the pan with some of the wine after browning the tomato paste and carrots.

By: Wendy

Wendy — Tue, 16 Jun 2026 13:03:00 +0000

This was amazing! We cooked for the extra hour, and it was perfect ! So happy to have found this website – wonderful recipes! Can’t wait to try more – Thankyou