Comments on: Beef And Pumpkin Lasagna https://cafedelites.com/beef-and-pumpkin-lasagna/ for good food lovers Mon, 03 Nov 2025 01:11:14 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Amerie https://cafedelites.com/beef-and-pumpkin-lasagna/comment-page-1/#comment-92495 Sun, 05 Apr 2020 21:42:17 +0000 http://cafedelites.com/?p=9958#comment-92495 I think it’s better not to cover with Aluminium foil. The taste is great but if everything is pre cooked, just leave the lasagna at a low heat and let it bake like a normal lasagna.

I tried the aluminium and the entire top layer of cheese stuck to the aluminium and peeled off after. Disaster. Other than that, very tasty.

]]> By: Jessalyn https://cafedelites.com/beef-and-pumpkin-lasagna/comment-page-1/#comment-82990 Tue, 05 Nov 2019 13:20:11 +0000 http://cafedelites.com/?p=9958#comment-82990 Would it be possible to use canned pumpkin instead of sliced pumpkin?

]]> By: Karina https://cafedelites.com/beef-and-pumpkin-lasagna/comment-page-1/#comment-39478 Fri, 17 Nov 2017 09:16:24 +0000 http://cafedelites.com/?p=9958#comment-39478 In reply to Kal.

Hey Kal. Yes I have tried butternut squash in this and its just as good! Passata is similar to tomato sauce, or marinara sauce can also be used!

]]> By: Kal https://cafedelites.com/beef-and-pumpkin-lasagna/comment-page-1/#comment-38315 Wed, 08 Nov 2017 11:47:06 +0000 http://cafedelites.com/?p=9958#comment-38315 Two questions…What is passata and have you tried butternut squash instead o f pumpkin? I know I can always find that. This sounds divine.

]]> By: Robin Baur https://cafedelites.com/beef-and-pumpkin-lasagna/comment-page-1/#comment-2191 Wed, 07 Oct 2015 11:15:22 +0000 http://cafedelites.com/?p=9958#comment-2191 In reply to Karina.

Thanks for responding Karina! I will definitely try again with thinner slices.

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