Comments on: Baked Chicken Breasts with Honey Mustard Sauce

By: Bonnie M

Bonnie M — Mon, 29 Jun 2026 18:34:15 +0000

This recipe is delicious! I only had the 2 chicken breast to work with, hence halved the recipe. I’m making this again with the full amounts for family!

By: Robyn

Robyn — Sat, 26 Apr 2025 13:33:35 +0000

This is a family favorite! It’s so simple and quick to prep plus uses ingredients I always have on hand. I make this at least once a month and the sauce is perfect to drizzle over the side dish (rice, pasta, veggies). Two enthusiastic thumbs up!

By: EllyG

EllyG — Sun, 04 Aug 2024 20:19:14 +0000

Made with chicken breasts for hubby and Quorn fillets for me. Had to make a few tweaks as did not have all the ingredients. Used mixture of Olive and vegetable oils, Dijon and English mustard, garlic powder and dried rosemary. Was really delicious and so very easy to make. Hubby commented on how much he enjoyed it so it’s a big thumbs up from us.

By: Patricia Jane Fawcett

Patricia Jane Fawcett — Mon, 18 Mar 2024 18:31:00 +0000

I have loved every recipe I have tried from your web site. I recently used quite a few of your recipes and adapted them to canning chicken breast by cooking them in roasting bags in the oven and then putting them into jars and sealing them in my canner. They are delicous and time saving meals in a jar. I have been am a retired professional cook and all your recipes are healthy, tasty, and full of good natural herbs and spices. I have page marked your site for future use. Thanks for your efforts!

By: Marina v. K.

Marina v. K. — Thu, 10 Aug 2023 06:41:25 +0000

one of the best chicken breast recipes — thank you so much for sharing! The meat was very moist and flavours very rich. Definitely a keeper