Comments on: Avocado Tomato Corn Salad

By: Marga

Marga — Tue, 10 Mar 2026 11:29:47 +0000

This is one of the dishes i made for my husband’s birthday and my husband loved it. He said it’s one the best salad he ever had. Super good! Thank you!!

By: Renee

Renee — Thu, 05 Oct 2023 03:13:31 +0000

I have made this salad three times…this week! I think I might be addicted to it, it’s so good. I make it with the parsley (not cilantro) and follow it exactly. I’m so glad I found this recipe, my stomach thanks you.

By: Elizabeth

Elizabeth — Sat, 01 Jul 2023 07:52:27 +0000

Definitely giving this a try! Not only are we still awash in cherry tomatoes from the garden, I have a recipe for fried fresh corn that we all love in the summer. I usually make a double batch and freeze the extra, but I know that fried corn would be delicious on top of this.

By the way, I’d like to reiterate another commenter’s thanks to you for sharing your recipes. I’ve made any number of them, and they are always easy to put together, creative but practical, and simply delicious. There are very, very few food bloggers out there who consistently deliver really *good* food, but you are at the top of that list. Thank you so much!

By: Lisa

Lisa — Wed, 31 May 2023 14:15:28 +0000

Delicious and super easy salad! We enjoyed it with smoked ribs! I thawed a bag of Tj’s organic frozen corn to use instead of fresh. I also squirted some lime juice directly on my avocado to keep it from discoloring. Used cherry tomatoes from my garden! Definitely will make again!

By: Lynn Sargent

Lynn Sargent — Tue, 07 Sep 2021 03:01:36 +0000

I enjoyed this. Thanks for sharing.