Hi Carmelita, Great catch! Thank you for pointing this out! Yes it should be right at the end, the last step mix it in with all the other ingredients of the frosting before adding the powdered sugar! Enjoy! Xx

Hi Samantha, Yes! You can absolutely prepare them the night before so you’re not rushing on Christmas morning. Follow the recipe through making the dough, the first rise (30 mins), and the resting period (30 mins). Fill, roll, and cut your cinnamon rolls and arrange them in your baking dish. Cover tightly with plastic wrap and place them in the refrigerator overnight (skip the second rise). In the morning, take them out and let them sit at room temperature for about 30–45 minutes while your oven preheats. They need to take the chill off and puff up a little before baking. Bake as directed! Enjoy Xx