Comments on: White Bean Soup with Parmesan https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/ for good food lovers Mon, 24 Aug 2026 01:28:16 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Karina Carrel https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/comment-page-11/#comment-233753 Mon, 24 Aug 2026 01:28:16 +0000 https://cafedelites.com/?p=35968#comment-233753 In reply to Arliss.

Hi Arliss, which type of cheese did you use? Bagged parmesan contains anti-caking agents that turn into a gummy glue in hot liquid. Always grate it fresh from a block. The recipe specifies taking the Dutch oven off the heat before adding the cheese. If the broth is actively simmering, the dairy proteins seize and cling to your pot and spoons. Hope this helps Xx

]]> By: Arliss https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/comment-page-11/#comment-233278 Fri, 21 Aug 2026 22:54:46 +0000 https://cafedelites.com/?p=35968#comment-233278 4 stars
The soup tastes delicious but the cheese stuck to my soup bowls, the spoons, and my Dutch oven. It was a mess to clean up. What did I do wrong?

]]> By: Karina Carrel https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/comment-page-10/#comment-221891 Sat, 02 May 2026 12:41:19 +0000 https://cafedelites.com/?p=35968#comment-221891 In reply to Paula.

Hi Paula, 4 cans is correct, the can size is 400g or 14oz, with a drained weight of 240g or 8.5oz. Hope that helps Xx

]]> By: Paula https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/comment-page-10/#comment-221300 Sun, 26 Apr 2026 17:11:35 +0000 https://cafedelites.com/?p=35968#comment-221300 4 cans of beans seems like a lot. Is that a typo?

]]> By: Lily https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/comment-page-10/#comment-209228 Mon, 19 Jan 2026 17:38:31 +0000 https://cafedelites.com/?p=35968#comment-209228 5 stars
I have made this recipe many times for many reasons. Everyone loves it. Every Cafedelites recipe I have tried is delicious!

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